YIELD: 12 SANDWICHES
Mango Salsa: 12 Ciabatta rolls, split 1. For the salsa: Combine first seven ingredients and mix well. Toss gently with mango and red bell pepper to coat. Reserve chilled. 2. For the sandwiches: Assemble sandwich in the order ingredients are listed, starting with heel of the roll. Recipe: Chuck Hatfield, director of product development Sodexo Corporate Services. Photo: National Mango Board |