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Spicy Frisco Chicken Mini Melt with Zesty Mayonnaise

Spicy Frisco Chicken Mini Melt with Zesty Mayonnaise

YIELD: 12 servings

Zesty Mayonnaise:
1½ cups mayonnaise
¼ cup prepared dill-pickle relish
2 Tbsps. ketchup
Chicken Mini Melts:
12 hot-pepper-breaded chicken breasts
24 (3½ × 3" each) slices sourdough bread, buttered on 1 side
12 slices Swiss cheese
12 lettuce leaves
12 slices tomato
  1. For zesty mayonnaise: Combine ingredients in bowl and whisk to blend. Cover and chill to hold.

  2. For chicken breasts: Deep-fry at 350°F for 212 to 3 minutes or until international temperature reaches 140°F for 15 seconds. Reserve warm above 140°F.

  3. For mini melts, per order: Place 2 slices bread, buttered side down, on work surface. Spread 1 Tbsp. mayonnaise evenly over each slice of bread. Top bottom slice of bread with 1 chicken breast and 1 slice cheese. Close sandwich with top slice of bread, mayonnaise side down.

  4. Grill on preheated flattop griddle for 1 to 2 minutes on each side or until bread is golden and cheese is melted. Open sandwich to layer 1 lettuce leave and 1 tomato slice inside; close and serve.
    Recipe and photo: Tyson FoodService

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