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Spring Turkey Wrap

Spring Turkey Wrap

For Dill Cream Cheese Spread:

2 lbs. low-fat cream cheese
3 Tbsps. chopped garlic
½ cup dry or chopped fresh dill
4 Tbsps. Worcestershire sauce
To taste, white pepper
To taste, salt

1. Stir together cream cheese, garlic, dill, and Worcestershire Sauce until evenly incorporated with a whip or plastic spatula. Add white pepper and salt to taste.

For wrap assembly:

12 10" low-carb tortillas
3 cups Dill Cream Cheese Spread (recipe above)
24-30 leaf lettuce crowns (2 per wrap)
72 slices turkey breast (6 slices per wrap)
4 slices Swiss cheese (2 slices per wrap)
12 oz. apricot preserves (1 oz. per wrap)
24 strips bacon cooked crisp (2 strips per wrap)

1. Spread cream cheese mixture evenly over the tortilla. Top with lettuce crowns, turkey, cheese, preserves and bacon.

2. Wrap, tucking in the ends, and secure with toothpicks.

Chef suggestion: serve with fresh fruit, black bean and corn salsa or chips.

Recipe and Photo: Donnell Jones-Craven, food and beverage manager, Savory Fare Café at Emory University Hospital-Midtown, Atlanta, GA

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