Power Players

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From sustainability and health to menu design, we highlight the most influential operations in the country.

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The Evolving Agricultural Landscape: Enabling a Plant Based Future

Feb 13, 2019

Hospital jumps into food delivery with third-party platform

Feb 11, 2019

Catering trends in the heart of Texas

Feb 08, 2019

5 things: Hospital malnutrition linked with risk of death: study

Feb 08, 2019

Overcoming catering obstacles

Feb 08, 2019

Featured

5 things: Sodexo files suit against Georgia Tech contract switch

Feb 15, 2019

Maine students keep coming back for lunch

Feb 15, 2019

5 noticeably new menu items at UNT

Feb 15, 2019

C&U trends: Northwestern’s makeover, Bon Appetit's new menu items

Feb 14, 2019

Highlights

2019 K-12 Power Players

Feb 12, 2019

Here are the country’s 25 largest school districts’ meal programs.

The 2018 Hospital Power Players

Sep 07, 2018

FM’s Hospital Power Players feature, like those for K-12 Power Players and College Power Players...

Pop-up restaurant concepts, mobile ordering add pizzazz to retail dining at Mount Sinai

Sep 07, 2018

Contract firm Morrison’s micro-concept program now a highlight of hospital’s Plaza Café while the Nourish app...

2018 Top 50 Contract Companies

Meet the country's largest foodservice management firms and learn about their new programs.

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Plant-based dining grows at Montefiore Med Center

Sep 07, 2018

Hospital has gone full-bore on Meatless Mondays, holds cooking demos focused on produce and grains claims to be the first New York hospital to offer a full plant-based patient diet.

Beyond the Top 25 College Power Players

Jun 06, 2018

FM’s 2018 College Power Players listing tabulated the 25 higher education dining programs with the largest number of meal plans sold. Here are 23 other programs that didn’t make that listing but are nevertheless major presences in...

The 2018 College Power Players

May 02, 2018

Here are the 25 college dining programs with the highest number of meal plans sold.

Cornell embraces gluten-free dining, Menus of Change principles

Apr 30, 2018

A 100-percent gluten-, tree nut- and peanut-free kitchen is one recent highlight, along with a new 100-percent plant-based burger at two locations and the search for more “clean ingredients.”

Northeastern embraces Menus of Change, hosts celebrity chefs

Apr 30, 2018

Among recent initiatives are a state-of-the-art display kitchen, a campus-wide composting program and two new retail locations.

Virginia Tech builds on culinary, sustainability successes

Apr 30, 2018

Some new outlets and renovated existing ones, plus sustainability measures like an expanding campus farm highlight recent moves...

New venues, sustainability programs grow at Ohio State

Apr 30, 2018

Openings of a new AYCTE dining hall and six-station marketplace are among the recent highlights for OSU Dining.

Purdue deals innovatively with residential dining crowds

Apr 30, 2018

A recent highlight for Purdue Dining is the 7-Ways campaign, designed to deal with extra crowds generated by increased numbers of meal plan participants with strategies like expanded retail meal swipes and residential dining pop-ups.

Boston University streamlines production, adds vegan kosher option

Apr 30, 2018

Waste reduction, local sourcing and some new and updated facilities are among the highlights of BU Dining’s recent activities.

UMass Dining does more than serve meals

Apr 20, 2018

From an innovative meal kit program to prioritizing local sourcing, fresh preparation and authenticity in its menus, UMass Dining remains at the cutting edge of college dining trends.

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