Power Players

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From sustainability and health to menu design, we highlight the most influential operations in the country.

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Soy and Plant-Based Protein: Separating Facts from Fiction for Delicious Menu Solutions

Aug 19, 2019

Local restaurant brands rotate through office complex cafe

Aug 19, 2019

School’s produce tasting boosted by spirit of competition

Aug 19, 2019

College directors on labor and technology

Aug 16, 2019

5 things: University bans beef from campus

Aug 16, 2019

Featured

Flavor of the Month: The heat is on in harissa

Aug 13, 2019

Healthcare trends: An upgraded coffee bar, Food Network chef shares recipes

Aug 08, 2019

Foodservice operators get creative with beverages

Jul 30, 2019

Aramark program to fund college for eligible hourly staff

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Highlights

19 more Power Players in college dining

Jun 20, 2019

As a supplement to the 2019 edition of FM’s College Power Players listing, here are profiles of 19 other prominent college dining...

The 2019 college dining Power Players

Jun 04, 2019

Here are the 25 college dining programs with the highest number of meal plans sold.

2019 K-12 Power Players

Feb 12, 2019

Here are the country’s 25 largest school districts’ meal programs.

2019 Top 50 Contract Companies

Meet the country's largest foodservice management firms and learn about their new programs.

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The 2018 Hospital Power Players

Sep 07, 2018

FM’s Hospital Power Players feature, like those for K-12 Power Players and College Power Players, is designed to provide FM readers a glimpse into how some of the largest entities in the respective segments operate their dining...

Pop-up restaurant concepts, mobile ordering add pizzazz to retail dining at Mount Sinai

Sep 07, 2018

Contract firm Morrison’s micro-concept program now a highlight of hospital’s Plaza Café while the Nourish app makes getting food quickly easier for busy employees.

Plant-based dining grows at Montefiore Med Center

Sep 07, 2018

Hospital has gone full-bore on Meatless Mondays, holds cooking demos focused on produce and grains claims to be the first New York hospital to offer a full plant-based patient diet.

Beyond the Top 25 College Power Players

Jun 06, 2018

FM’s 2018 College Power Players listing tabulated the 25 higher education dining programs with the largest number of meal plans sold. Here are 23 other programs that didn’t make that listing but are nevertheless major presences in...

The 2018 College Power Players

May 02, 2018

Here are the 25 college dining programs with the highest number of meal plans sold.

Cornell embraces gluten-free dining, Menus of Change principles

Apr 30, 2018

A 100-percent gluten-, tree nut- and peanut-free kitchen is one recent highlight, along with a new 100-percent plant-based...

Northeastern embraces Menus of Change, hosts celebrity chefs

Apr 30, 2018

Among recent initiatives are a state-of-the-art display kitchen, a campus-wide composting program and two new retail locations.

Virginia Tech builds on culinary, sustainability successes

Apr 30, 2018

Some new outlets and renovated existing ones, plus sustainability measures like an expanding campus farm highlight recent moves by VA Tech Dining.

New venues, sustainability programs grow at Ohio State

Apr 30, 2018

Openings of a new AYCTE dining hall and six-station marketplace are among the recent highlights for OSU Dining.

Purdue deals innovatively with residential dining crowds

Apr 30, 2018

A recent highlight for Purdue Dining is the 7-Ways campaign, designed to deal with extra crowds generated by increased numbers of meal plan participants with strategies like expanded retail meal swipes and residential dining pop-ups.

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