YIELD: 4 SERVINGS
| 1 lb. | fish fillets, or fish steaks cut into 2" × 4" logs |
| 3 Tbsps. | oyster flavored sauce |
| 1 Tbsp. | chili garlic sauce |
| 4 Tbsps. | cornstarch |
| 2 oz. | cooking oil |
| 4 | flour tortillas, medium sized |
| 1 | fresh avocado, peeled, seeded, cut into ½" thick slices lengthwise |
| 4 | romaine lettuce leaves, washed, drained, cut into long strips |
| 1 | red bell pepper, seeded, cut into strips |
| 1 | green bell pepper, seeded, cut into strips |
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Marinate fish with oyster flavored sauce and chili garlic sauce for 10 minutes.
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Roll fish fillets with cornstarch until fully covered
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Sauté fish in oil until golden brown on each side.
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Warm the flour tortillas in microwave. Serve with fish, avocado, bell pepper and romaine lettuce.
Recipe and photo from Lee Kum Kee.
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