YIELD: 12 servings
|3 lbs.||turkey breast, diced into 1-in. cubes|
|3 oz.||melted butter|
|⅓ cup||blackening seasoning mix|
|12||sugarcane or bamboo skewers|
|6||mangos, peeled, diced into 1-in. cubes|
|3||red bell peppers, seeded, diced into 1-in. cubes|
|mango purée, as needed|
|2||limes, cut into wedges|
1. Heat skillet on high for 5 minutes or until lightly smoking.
2. In a large bowl, toss diced turkey in melted butter and blackening seasoning mix. Add to hot pan. Cook, stirring, for 2 to 3 minutes until turkey is cooked through and has a seasoned crust. Remove and cool.
3. Thread cooled turkey with mango cubes and bell pepper on sugarcane skewers. Cover and chill until service.
4. Per portion: Plate 1 skewer; garnish with mango purée and lime wedges.
Recipe by Lisa O'Connor, Executive Chef with ARAMARK Corporation, Boston