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Blackened Turkey on Sugarcane Skewers with Mango

YIELD: 12 servings

3 lbs. turkey breast, diced into 1-in. cubes
3 oz. melted butter
⅓ cup blackening seasoning mix
12 sugarcane or bamboo skewers
6 mangos, peeled, diced into 1-in. cubes
3 red bell peppers, seeded, diced into 1-in. cubes
mango purée, as needed
2 limes, cut into wedges

1. Heat skillet on high for 5 minutes or until lightly smoking.

2. In a large bowl, toss diced turkey in melted butter and blackening seasoning mix. Add to hot pan. Cook, stirring, for 2 to 3 minutes until turkey is cooked through and has a seasoned crust. Remove and cool.

3. Thread cooled turkey with mango cubes and bell pepper on sugarcane skewers. Cover and chill until service.

4. Per portion: Plate 1 skewer; garnish with mango purée and lime wedges.

Recipe by Lisa O'Connor, Executive Chef with ARAMARK Corporation, Boston

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