Food & Beverage Butterball French Cut Dec 01, 2010 Butterball French Cut Source: Source: Butterball FoodservicePrint This Recipe Ingredients & Directions Butterball recommends thawing individual roasts in their original packaging, in a refrigerated environment, for 48 hours.Remove thawed French Cut. In a shallow pan, place the roast in a convection oven preheated to 325 degrees F. Cook the roast for approximately 2.5 hours or 15 minutes per pound. For a conventional oven, preheat the oven to 350 degrees F and cook the roast for approximately 3.0 hours. Remove the roast from the oven when it reaches 160 degrees F and let it "rest" for 30 minutes before slicing or carving. Table of Contents Butterball Turkey Pot Roast Tacos Crab and Shrimp Sliders with Wasabi Mustard Sauce Crab Cake Sliders with Chipotle & Sundried Tomato Chili Sauce Cranberry Orange Sticky Buns Hot Choco-Mint Lemony Shrimp and Asparagus Risotto Parmesan Souffle "Mashed Potatoes" Pepper Shrimp Stir Fry Peppermint Mocha Spiced Brown Sugar Coffee Sweet and Spicy Moroccan Turkey Pilaf Tempura Shanghai 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingAt TU, new catering team offers high-end experience Nov 09, 2023Top 13 arts/entertainment food service stories of 2023Nov 08, 2023Metz VegFest spotlights plant-based meals for National Vegetarian MonthNov 07, 2023Here’s what they are serving at NBA areas this seasonNov 03, 2023 Load More