6 6 1 lb. 1 cup 1 cup 3/4 cup 1/3 cup 2 Tbsp. 1/2 tsp. To taste
Pieces of pita bread Leaves, green leaf lettuce, washed and dried Cold, cooked lamb, thinly sliced Canned Garbanzo beans, rinsed Red or green seedless California grapes, halved Crumbled Feta cheese Diced red onions Chopped fresh mint Oregano Salt and freshly ground black pepper
1 tsp. 2 Tbsp. 1 cup 1/4 tsp. Pinch Dash
Fresh pressed or chopped garlic Tahini Plain yogurt Ground cumin Salt Tabasco sauce (optional)
Mix together all of the ingredients for the tahini dressing and set aside.
In a medium bowl, combine the garbanzo beans, grapes, feta cheese, onions, mint, oregano, salt and pepper.
To serve: Place a leaf of lettuce on top of each piece of pita bread followed by slices of cold lamb and a heaping spoonful of the prepared salad mix. Top with tahini dressing. Press down on the sandwich gently to distribute filling evenly and fold over to form a sandwich.