Food & Beverage California Table Grape - Grape Chicken Caesar Wrap Jun 01, 2009 Grape Chicken Caesar Wrap Source: Source: California Table Grape Commission Yield: 1 Serving Print This Recipe Ingredients & Directions 1 each 1/3 cup 2 oz. 1 Tbsp. 1 cup 1 Tbsp. 1 Tbsp. Tortilla, flour, 12'' Red seedless California grapes, halved Grilled chicken breast, sliced Creamy Caesar dressing Romaine, cut Creamy Caesar dressing Parmesan cheese, shredded Lay out tortilla (heat if desired in a steamer or flat top) and in the center layer ingredients in order listed. Fold lower third of tortilla up over filling and fold outer edges inward to close the ends, then continue rolling up to complete the cylinder. Serve whole or cut in half on a bias. Table of Contents Brakebush - Mile High Breakfast Slider Clear Springs - Classic Sautéed Trout with Tangy Tartar Sauce FPI - Roasted Garlic & Herb Tilapia Pan-Sear with Risotto and Asparagus FPI - Santa Fe Ice Shrimp Wrap Butterball - Turkey Bacon Frittata Butterball - Turkey Sausage Breakfast Sandwich Bridgford - Breakfast Biscuit Sausage Sliders 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingOne On One With: Plant-based menus in healthcare dining Apr 09, 2021Chefs to Watch: Sodexo corporate chef brings B&I dining back to life with fresh ideasApr 09, 2021Onsite menu trending: 17 Superstar March menu items and new Caribbean, pizza and picnic dishes at programs across the countryApr 08, 2021Alternate hot and cold lunches give school meal program production predictabilityApr 07, 2021 Load More
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