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Grilled Grouper Tangerine

Grilled Grouper Tangerine


4 6-oz. Florida grouper fillets
2 tangerines, juiced and zested
2 Tbsps. dry white wine
3 Tbsps. extra virgin olive oil
1 tsp. fresh rosemary
½ tsp. fresh thyme
¼ tsp. black pepper, course ground
vegetable cooking spray
fresh herbs for garnish
tangerine slices for garnish
  1. To prepare the citrus marinade: Combine the zest from both tangerines with tangerine juice, olive oil, white wine, herbs and black pepper in a small bowl; mix well.

  2. For the fish: Place the fillets in a shallow dish. Pour the marinade over the fish and marinate for 1-2 hours in refrigerator.

  3. Clean grill and coat with vegetable spray. Preheat the grill for 5 minutes over high heat. Reduce heat to medium flame and grill fillets for 4 to 5 minutes on each side. Cook until center is opaque and meat flakes easily with a fork. Garnish with herbs and tangerine slices and serve.

Recipe and photo from the Florida Department of Agriculture and Consumer Services

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