Food & Beverage Iced Cherry Mocha May 27, 2010 Iced Cherry Mocha A delightful balance of cherry and mocha, combined with rich, full-bodied Starbucks® espresso and poured over ice. Makes one (1) 16 fl oz beverage. For more recipes or to order products, visit www.starbucksfs.com Source: Source: Starbucks Print This Recipe Ingredients & Directions 4 pumps (1 fl. oz.) 4 pumps (2 fl. oz.) 2 shots 3/4 C. Fontana® Cherry Syrup Fontana™ Bittersweet Chocolate Sauce Starbucks® Espresso Roast Chilled Milk Ice Whipped Cream Add syrup and sauce to cup Add shots to cup and swirl Add milk to cup Add ice to 1/4" below rim Top with whipped cream Table of Contents Lobster Sliders with Coconut-Orange Ginger Mustard Sauce Cheese Rolls Roasted Hazelnut Iced Latte Butterball Turkey Medallion Salad Masala Chicken Salad with Grapes Asian Style Seared Cod Salad Kung Pao Chicken Flatbread Salad Tuna with Quick Traditional Spanish Sauce Butterball Turkey Medallion California Dreamin’ Salad Mango Tango Tilapia Salad 0 comments Hide comments Comment * Switch to plain text editorMore information about text formats Text format CommentsPlain text CommentsAllowed HTML tags: <em> <strong> <blockquote> <br> <p>Plain textNo HTML tags allowed.Web page addresses and e-mail addresses turn into links automatically.Lines and paragraphs break automatically. PublishLog in or register to comment Save Leave this field blank Recommended ReadingOne On One With: High school signs Food Forward pledge to increase meatless optionsOct 18, 20218 cheesy, beefy, melty ways with cheesesteakOct 18, 2021A look at some menu items planned for Climate Pledge ArenaOct 05, 2021The big chili: Creating hearty, trendy chili-based menu items Oct 05, 2021 Load More
