1. Heat chicken per specifications.
2. Place crisp corn tortilla on serving plate, smear with heated refried black beans, next top with 1/3 the shredded cheese, lettuce, heated chicken, tomato and rest of the cheese.
3. Finish by topping off with salsa, sour cream and green onion.
Note: Achieve more of the layered taste and look by stacking additional crisp corn tortillas.