This recipe is by Geoff Straub, executive chef, Pittsburgh Penguins, UPMC Lemieux Sports Complex.
Looking ahead to spring, the culinary team at the University of Montana has this spicy salmon recipe cued up to debut on Ash Wednesday (which falls March 1 this year), the start of the Catholic season of Lent. This is seafood special’s time...
Recipe by Marylou Tate: Nashville State Community College/Maple Leaf Farms
This recipe is by Chef Adam Moore for True Aussie Beef and Lamb.