Recipes

Recipe by Shirley Cheng: The Culinary Institute of America

This recipe is by Chef Allen Susser for the National Mango Board.

This recipe is by Geoff Straub, executive chef, Pittsburgh Penguins, UPMC Lemieux Sports Complex.

Looking ahead to spring, the culinary team at the University of Montana has this spicy salmon recipe cued up to debut on Ash Wednesday (which falls March 1 this year), the start of the Catholic season of Lent. This is seafood special’s time...

Recipe by Marylou Tate: Nashville State Community College/Maple Leaf Farms

This recipe is by Chef Adam Moore for True Aussie Beef and Lamb.

YIELD: 2 flatbreads ...

This veggie burger recipe, from InHarvest, uses an ancient grain blend of amaranth, red rice, brown rice and multicolored split peas. 

YIELD: 10 portions ...

There’s a feeling in Cleveland right now that anything is possible. The Cleveland Indians are on their way to the World Series, while the city is still basking in the glow of the Cavaliers winning the NBA Finals. And wildest dreams of the food...