We’ll wait while you do a double take. That’s not filet mignon…it’s porcini-dusted turnip steaks. Taking a giant leap for elegant plant-forward cuisine, Executive Chef David Kuzma of Yale University developed this recipe to mesh with Yale Dining’s...
Ingredients½ cup vegetable oil½ cup honey2 eggs1 tsp. vanilla extract¼ - ½ tsp. baking powder1½ cup unbleached flour (whole wheat is fine)1 cup dry oatmeal½ cup dandelion flowers, yellow part only
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You can add as much or as little of each salad ingredient as you like. Everything on this list requires the help of a pollinator, whether it’s a bee, a butterfly or even a bat.
The comforting combo of chicken and rice can be found in many cultures throughout the world. Here’s how the culinary team at the University of Mary Washington, Fredericksburg, Va., gets inspiration from the flavors of Brazil with fresh orange and...
