Ingredients½ cup vegetable oil½ cup honey2 eggs1 tsp. vanilla extract¼ - ½ tsp. baking powder1½ cup unbleached flour (whole wheat is fine)1 cup dry oatmeal½ cup dandelion flowers, yellow part only
...
You can add as much or as little of each salad ingredient as you like. Everything on this list requires the help of a pollinator, whether it’s a bee, a butterfly or even a bat.
The comforting combo of chicken and rice can be found in many cultures throughout the world. Here’s how the culinary team at the University of Mary Washington, Fredericksburg, Va., gets inspiration from the flavors of Brazil with fresh orange and...
Need some last-minute flair for Mardi Gras? Just follow the lead of Lenny Martinsen, executive chef with Centerplate at New Orleans’ Mercedes-Benz Superdome and the Smoothie King Center...
This baklava is a signature item at the University of Connecticut, and it was the result of a recipe contest between campus chefs. Crunchy, chocolaty crumbles of Heath Bar are the secret to this over-the-top baklava, which is especially popular...
Out of all of this year’s hottest food trends, poké could be the coolest. Traditional poké bowl are a refreshing combo of fresh tuna, salmon or crab, crisp veggies and vibrant Asian/Hawaiian flavors, all in the “it&rdquo...
