YIELD: 1 SERVING
2 Tbsps. Thousand Island Dressing
2 slices marble rye Panini bread
4 oz. corned beef, thinly sliced and warmed
2 slices Swiss cheese
2 oz. sauerkraut
1. Spread dressing on both slices of bread.
2. Place hot corned beef, sauerkraut and Swiss cheese on one slice of bread. Top with other slice of bread.
3. Grill both sides of sandwich on flat-top grill until cheese is melted and bread is golden brown. Serve warm.
Photo and recipe: Rich Products Food Service