YIELD: 4-6 SERVINGS
1 naan bread, flatbread or pre-baked pizza crust
⅓ cup red and yellow roasted peppers, sliced
¼ cup Kalamata olives, sliced
¼ cup green olives, sliced
¼ cup fontina cheese, shredded
¼ cup surchoix appenzeller cheese, shredded
Preheat oven to 400°F. Top bread or pizza crust with roasted pepper strips, olives and shredded cheese.
Bake for 8 to 10 minutes, or until cheese has fully melted.
Photo and recipe: Emmi Roth USA, Inc.