Nicoise Tuna Sandwich

INGREDIENTS:24 oz. red potatoes
12 French rolls
12 leaves loose-leaf lettuce
24 slices tomato
12 slices red onion
12 3.25 oz. cans Genova Tonno Solid Yellowfin Tuna with Olive Oil, drained
6 oz. roasted red bell peppers
6 oz. green beans, steamed and cooled
¼ cup white wine vinegarDIRECTIONS:1. Boil or steam red potatoes. Cool and slice.


Register to view the full article

Please register to access this content.

TAGS: Archive
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.