Skip navigation

Smoked Salmon Sandwich with Lemony Mayonnaise

INGREDIENTS:1 ½ cups mayonnaise
1 Tbsp. lemon peel
2 Tbsp. lemon juice
3 Tbsp. fresh dill, chopped (or 1 Tbsp. dry dill weed)
24 slices dark rye bread, buttered
as needed, lettuce
24 slices gold or red tomatoes, thinly sliced
1 ½ lbs. smoked salmon, sliced
3 cups red or yellow onions, slicedDIRECTIONS:Mix mayonnaise with lemon peel, juice and dill. Assemble rye sandwiches with lettuce, tomato, salmon, and onions stacked inside. Add to each a dollop of lemony mayonnaise sauce. Garnish with fresh dill sprigs if desired.SERVINGS:12 servingsPHOTO CREDIT:Photo Credit: NATIONAL ONION ASSOCIATION

TAGS: Archive
Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.