Southwest Smoked Pork and Pickled Cabbage Sandwich

INGREDIENTS:24 slices dark rye bread, brushed with olive oil and grilled on one side
5 pounds fresh pork loin
1 head purple cabbage, cored and shredded
12 ounces jalapeño mayonnaise (see recipe below)

Marinade for Fresh Pork:
2 cups soy sauce
1 cup brown sugar
½ cup mirin
2 Tbsp. minced garlic

Dressing for Purple Cabbage:
1 cup

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