Many chefs see salmon as boring—a placeholder on the menu. But with all the sauces, techniques and secret ingredients out there, salmon can truly stand out. Whether this familiar fish is smoked on a plank, poached in olive oil, roasted in a tagine or seared on a hot skillet, its bold, distinctive flavor is ready to stand up to sauces, rubs and more. Check out these cutting-edge recipes for salmon inspiration.
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