Baked Fish Taco

YIELD: 1 serving

1 (6-inch) whole-grain tortilla

1 tsp. taco seasoning

½ tsp. seasoned salt

¼ cup raw shredded cabbage

1 tsp. chopped raw onion

2 tsps. chopped cilantro

1 white fish patty, frozen, unbreaded

Place tortilla in warmer and keep warm.
Combine taco seasoning and seasoned salt in a bowl; mix and set aside. Combine cabbage, onions and cilantro (reserving some cilantro for garnish); set aside.
Place frozen fish patty on sheetpan and sprinkle with seasoning. Bake at 350°F for 15-20 minutes until internal temp is 150°. Do not overcook.
After cooking, break up fish, place in tortilla and garnish with remaining cilantro. Offer cabbage mixture in a cup for topping.

Photo and recipe: Chartwells-Thompson Hospitality