Recipes
Nazim Khan
VA Tech’s Nazim Khan took the flavors of paella (seafood/andouille sausage) and turned it into a cater-friendly casserole.

Beyond Tuna Casserole

Seafood casseroles can be elevated from their comfort-food niche, but there’s still a spot in customers’ hearts for the classic.

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish