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Salmon Avocado Breakfast Sandwich

Salmon Avocado Breakfast Sandwich

Recipe by the Alaska Seafood Marketing Institute/University of Massachusetts-Amherst

YIELD: 1 serving
For pickled red onions:
1 Tbsp. red onions, chopped coarse
1 Tbsp. white vinegar
1 tsp. sugar
1Ž2 tsp. kosher salt
For cilantro cream:
1Ž4 oz. sour cream
1 pinch cilantro, chopped coarse
For sandwich:
1 English muffin
butter, as needed
1Ž2 oz. watercress
1 egg, hard boiled, sliced
2 oz. smoked salmon
1Ž2 oz. ripe avocado
1Ž2 oz. tomato, sliced
1.     In large bowl combine red onions, vinegar, sugar and salt. Let sit for 1 hour.
2.     In a second bowl, add sour cream and cilantro, mix well.
3.     Butter and toast English muffin until golden brown.
4.     Spread cilantro cream on muffin, add watercress, boiled egg, smoked salmon, pickled red onions, avocado and tomato. Cut in half and serve immediately.

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