In this month’s recap of the Top 5 most popular Senior Dining Food Management articles, planning and flexibility power Ohio Living’s pandemic response ranked as the quarter's top story. Depending on your This CCRC operator has faced the coronavirus challenge with a collaborative effort but adapted with packaged housemade candy as a special treat for residents among other things. Among other stories in this week’s gallery:
- For grandma who couldn’t attend wedding, senior dining team turns bittersweet day into sweet memory; and
- Innovator of the Month: At The Clare, the senior dining program is front and center as a resident amenity.
In other news, Edgemere CCRC partnered with celebrity chef Tre Wilcox on mentorship and menu. The "Top Chef" and "Iron Chef America" participant will take on an advisory role at Edgemere to provide guidance and training to the high-end senior community’s executive chef and culinary team, including steering the development of recipes, signature dishes, plating concepts and menus.
Click through the gallery to see other trending stories in the Senior Dining segment.