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Spice Table activity spices up senior dining

Residents, visitors and staff make their own spice blends in National Nutrition Month activity, learn which is better—garlic salt or garlic powder?

Dietitians know that using spices instead of fat, salt and butter is a great way to eat healthier without giving up great flavor. Sloan Griffith, dietitian with Morrison Community Living, reached out to spice manufacturer McCormick for an assist with spicing up the seniors’ lives. McCormick provided spices, spice blends and recipes.

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TAGS: Healthcare
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