Bon Appetit Management Co. has announced that its purchases from local farmers and artisans reached $55 million in 2006
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Ultimate Franchise Systems, Inc., has developed a fast-casual concept, Espresscio Kiosks, designed to offer breakfast, lunch and snack service to high rise buildings, office complexes and commercial/industrial centers
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February 7, 2007
Kozy Shack Enterprises, Inc., has appointed Robert Striano CEO
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At the University of Oregons Fire n Spice Grill students can choose to upgrade to eggs from cage-free chickens for an extra dollar when ordering omelets
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Bayfront Medical Center in St. Petersburg, FL, will eliminate trans fats from all foods served on its premises
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In order to encourage more sales of vegan selections at its Market I and Market II outlets, Kent State University Dining Services hosted a free vegan food taste testing
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February 5, 2007
The Astoria (OR) School District has decided to discontinue its free elementary school breakfast program for all but one school
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Aramark has been chosen to manage the formerly self-operated dining services at Mississippi State University
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