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Senior living center’s dining approach reduces waste, food cost

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C&U trends: Chicken mashup, Loyal Horton winners

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Boston schools expand from-scratch cooking program

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One On One With: Gearing up for the Olympics

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6 fusion K-12 foodservice burritos

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Oatmeal stations help boost breakfast sales at high and middle schools

Jun 11, 2019

5 things: Study quantifies benefits of universal school meals

Jun 07, 2019

Coffee goes high tech at Virginia Tech

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Funky burrito fusion series rolls up to school lunch

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Reduce utilities costs, extend equipment life with energy tuneup

Apr 22, 2019

Ideal energy use begins with a usage audit and a forward-thinking upgrade plan.

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Foodservice automation drives ROI

Mar 22, 2019

Both front- and back-of-the-house technologies can add operational efficiencies.

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5 plant-based ideas for all-day eating

Mar 21, 2019

From breakfast to late-night snacking — get inspired with five delicious plant-based menu items.

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Meet the country's largest foodservice management firms and learn about their new programs.

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Maximizing on-site coffee sales opportunities

Mar 14, 2019

Operators drive revenue all day with on-demand coffee systems.

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Fueling all-day sales with on-demand coffee, snacks

Nov 26, 2018

Healthcare, college and university, lodging operators tap into coffee, snack trends that drive business.

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Cut protection — an essential aspect of kitchen safety

Oct 16, 2018

Training, safe knife handling, protective equipment help save fingers (and dollars).

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Driving the cold brew trend on campus

Oct 16, 2018

Single-serve and liquid-concentrate coffee platforms promise café quality cold brew anywhere, anytime.

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Better ingredients help drive dessert sales

Sep 20, 2018

Today’s consumer is still looking to indulge, but also hoping for more healthful options across the menu.

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RITZ Recipe Contest

Aug 30, 2018

Nation’s Restaurant News, Food Management, and Restaurant Hospitality have partnered with Mondelez International to search for...

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Labeling boosts efficiency, transparency

Aug 21, 2018

Automation streamlines labeling operations, enhances consumer communications.

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Operators find ways to adapt to menu labeling laws

Jun 25, 2018

Establishments adapt to new law mandating the posting of calorie counts.

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5 Innovative hacks using REAL California dairy

Jun 05, 2018

REAL Makers use REAL California dairy. Watch these easy creative hacks from the nation’s #1 dairy state.

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How to fulfill the desires of today’s demanding diners

May 24, 2018

Consumers crave spicy, bold flavors. The on-trend Better For You dipping sauces satisfy your toughest customers.

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