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Contract management company Epicurean Group deals with a challenging year, looks ahead to better days

Mar 01, 2021

The $15 minimum wage hike cannot be included in the COVID-19 relief package, Senate Parliamentarian rules

Feb 26, 2021

College dining trending: A tour of the Nest at USF; Chartwells enters the ghost kitchen market

Feb 25, 2021

5 coronavirus things: Takeout-only leads to more non-food waste at William & Mary

Feb 24, 2021

Onsite dining partners with restaurants for mutual benefit

Feb 22, 2021

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5 things: Northwestern’s reservation policy for entering dining halls frustrates students

Feb 26, 2021

FM On Demand: UNC Health goes around the world and shares tips for cooking with plantains

Feb 25, 2021

A look at how school and college dining programs served during Winter Storm Uri

Feb 24, 2021

Senate confirms Vilsack as USDA Secretary

Feb 23, 2021

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Grabbing plant-based, portable profits

Feb 05, 2021

With dine-in service limited due to COVID-19, operators are developing innovative portable options.

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New year, new menus

Jan 13, 2021

Menuing plant-based foods and global flavors help operators answer consumer demands for on-trend items.

Senior dining communities solve COVID challenges

Dec 17, 2020

Operators find new ways to serve residents in safe, engaging ways with food trucks, delivery and a return to...

2020 Top 50 Contract Companies

Meet the country's largest foodservice management firms and learn about their new programs.

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Innovative Solutions Enhance Safety in Healthcare Foodservice

Dec 02, 2020

How operators are stepping up to meet today’s challenges with the help of trusted brands

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Making the case for low-touch, sanitary coffee brewing

Oct 21, 2020

Closed-system brewers, and diligent sanitation, keep coffee sales flowing in healthcare facilities.

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Food service managers are obsessed with this new technology

Aug 20, 2020

3 Reasons food service managers are replacing walkie-talkies with Relay

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Grab some profits with portable plant-based meals

Aug 10, 2020

Operators embrace grab-and-go options to satisfy demands for healthful, vegetable-forward meals.

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Apps streamline kitchen management

Jul 29, 2020

Solutions for task management and inventory receiving include features specific to health and safety.

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Healthcare showcase variety, customization in coffee programs

Jul 29, 2020

LTC, acute care hospitals satisfy myriad coffee tastes and preferences.

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FASTCHAT: Acute, Long-Term Care Face Challenges

Jul 27, 2020

Datassential analyst says healthcare foodservice must evolve amid consumer concerns.

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LTC, Acute care hospitals cater to demands for quality coffee

May 21, 2020

At a time of exceptional stress in the healthcare industry, foodservice experts leverage the simplicity and speed of on-demand brews.

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Healthcare facilities promote branded coffee

Apr 15, 2020

Long-term and acute care venues leverage the popularity of high-quality, nationally recognized coffee.

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Temperature measurement key to food safety

Apr 10, 2020

Operators need an exacting temperature monitoring system to avoid foodborne illness.

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