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5 things: Breakfast after the bell boosts participation in Massachusetts schools

Jan 17, 2020

More beef is on the school lunch menu in the Palmyra R-1 School District in Missouri

Jan 17, 2020

School nutrition trending: Child Nutrition Reauthorization's status, lunch menu creativity, bistros at schools

Jan 17, 2020

Don’t expect Child Nutrition Reauthorization for school meals, says School Nutrition CEO Patti Montague

Jan 14, 2020

Commander’s Palace alum Chad Matrana is raising the meal bar at Woman’s Hospital in Louisiana

Jan 13, 2020

Featured

Flavor of the Month: Labneh, classic Middle Eastern cuisine

Nov 11, 2019

College Dining Trending: 2019's top C&U trends, robotic dining

Dec 19, 2019

8 delicious food service recipes to try

Dec 17, 2019

Nominations now open for Food Management’s Best Concepts 2020

Dec 20, 2019

Highlights

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Robust recipe analysis — only a cloud away

Oct 30, 2019

Operators seek fast, efficient solutions to determine nutritional content.

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Onsite operators take a new look at broth

Sep 09, 2019

Flavorful broths can enhance a wide range of trendy dishes while saving on labor.

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Fully cooked chicken eases onsite operations

Aug 02, 2019

Noncommercial operators find recipe-ready chicken breasts address labor, quality demands.

2019 Top 50 Contract Companies

Meet the country's largest foodservice management firms and learn about their new programs.

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Time for an energy refresh?

Jul 09, 2019

Expert guidance in facility refreshes can be done affordably and even increase profits.

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Reduce utilities costs, extend equipment life with energy tuneup

Apr 22, 2019

Ideal energy use begins with a usage audit and a forward-thinking upgrade plan.

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Foodservice automation drives ROI

Mar 22, 2019

Both front- and back-of-the-house technologies can add operational efficiencies.

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5 plant-based ideas for all-day eating

Mar 21, 2019

From breakfast to late-night snacking — get inspired with five delicious plant-based menu items.

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Maximizing on-site coffee sales opportunities

Mar 14, 2019

Operators drive revenue all day with on-demand coffee systems.

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Fueling all-day sales with on-demand coffee, snacks

Nov 26, 2018

Healthcare, college and university, lodging operators tap into coffee, snack trends that drive business.

Cut-resistant gloves for safe kitchen practices

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Cut protection — an essential aspect of kitchen safety

Oct 16, 2018

Training, safe knife handling, protective equipment help save fingers (and dollars).

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Driving the cold brew trend on campus

Oct 16, 2018

Single-serve and liquid-concentrate coffee platforms promise café quality cold brew anywhere, anytime.

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Better ingredients help drive dessert sales

Sep 20, 2018

Today’s consumer is still looking to indulge, but also hoping for more healthful options across the menu.

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RITZ Recipe Contest

Aug 30, 2018

Nation’s Restaurant News, Food Management, and Restaurant Hospitality have partnered with Mondelez International to search for America’s greatest recipe featuring RITZ Crackers.

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