Menus that include healthier desserts create appeal for the increasing number of consumers demanding better across the menu.
Pies with natural sweetener and no artificial colors or flavors meet the demand of consumers looking for more of the good and less of the bad.
Menuing a variety of pies will help drive seasonal dessert sales. Consider classic flavors like Apple (the #1 flavor), Blueberry and Cherry.
Better ingredients appeal to the ever increasing number of consumers looking for healthier food options. Capitalize on the opportunity by choosing Pies with "cleaner" ingredients.
Offering a variety of fruit pies and cobblers will help your dessert menu shine year-round.
Healthier eating is no longer a trend, it’s a way of life. Satisfy their sweet tooth with smart dessert options that feature real ingredients and no artificial flavors or colors.
Entice more dessert sales by offering fruit pie made with natural sweetener and no artificial colors or flavors.
Traditional pie flavors continue to satisfy consumers. Great across menus, for dine-in or grab & go –be sure to capture dessert sales by menuing pies.