Datassential analyst says healthcare foodservice must evolve amid consumer concerns.
Jul 27, 2020
Sponsored by Smucker Away from Home
Key foodservice offerings such as self-service hot and cold bars — along with other shared foodservice stations, such as beverages — will need to be revamped in response to shifting consumer demands and safety concerns, says Mark Brandau of Datassential. Foodservice providers in acute and long-term care facilities will need to offer more grab-and-go and single-serve options, among other changes, he says.
For more information, visit: https://www.smuckerawayfromhome.com/HelpfromFolgers