Innovative fried fish selections add appeal to Lenten menus

Operators, chefs take fried fish menu selections to the next flavor level. Sponsored by Trident Seafoods.

Jan 08, 2016

Foodservice operators looking to hook customers during the upcoming Lenten season are turning to bold and appealing menu selections focusing on fried fish.

Register to view the full article

Please register to access this content.

Hide comments

Load More

Comments

Plain text