It's hard to beat a perfectly fried fish sandwich for its combination of crisp coating surrounding a flaky, fresh tasting filet. Bookend it with slices of grilled rye bread and slather it with tartar sauce, and you've got a Lenten favorite that's no sacrifice to eat.
Reel in millennials this Lent with new twists on fried fish
Chefs, operators menu innovative fried fish selections to appeal to millennial customers. Sponsored by Trident Seafoods.