Grown-Up Mocktails. Sweet and simple alcohol-free cocktails are giving way to more sophisticated buzzless beverages. “We see huge interest in refreshing non-alcoholic drinks made with fresh, market-driven, seasonal ingredients,” says Sylvie Gabriele, co-owner of Love & Salt, a restaurant in Manhattan Beach, Calif. Its popular mocktail Off the Funking Chain is crafted from jalapeno, lime, honey syrup, passion fruit and grapefruit juice and ginger beer.
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