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Tulane Sodexo Eat Local food truck serving customer.jpg

Stories from the front lines: Tulane and Sodexo feed customers while helping local eateries

An Eat Local initiative that brought menu items from struggling local restaurants to the Tulane campus served a dual purpose: feeding campus customers and helping businesses in the surrounding community.

Onsite dining programs in institutions like colleges, schools and healthcare facilities obviously have suffered from the restrictions imposed by the coronavirus pandemic, but in most cases, their parent organizations are expected to survive the downturn. However, private independent restaurants have been devastated by the pandemic’s effects, with many going under,

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