Fowl Play incorporates duck debris on a fresh-baked waffle topped with applewood bacon and arugula in a tart, sweet berry sauce from Tulane’s Luizza Farm.

Give Me S’more is a s’more inside a waffle, with chocolate, graham cracker and melted marshmallow.

The vegetarian Greenbacks has romaine lettuce brushed with Caesar dressing accented by Parmesan cheese. Carnivores can add grilled chicken.

Griddle Me This with a sausage patty instead of bacon. Vegetarians can skip the meat.

Griddle Me This features a fresh-baked waffle toped with eggs, cheddar cheese and, in this pictured version, applewood bacon.

Gooey layers of Nutella and bananas dressed up with fluffy whipped cream characterize the Holy Hazelnuts waffle.

Justice Club has turkey, applewood bacon and cheddar cheese on a waffle dressed up with tomato, arugula and guacamole.

The rich and spicy Spin Kick baked waffle is topped with the famous New Orleans Patton’s hot sausage patties, sliced cheddar cheese, arugula, tomato, red onion and pickle chips, finished with a Creole mustard aioli.

Square Meal has a fully loaded beef burger topped with cheddar cheese, arugula, tomato, onions, pickles and Creole mustard aioli.

The sidekick menu includes Maximum Power Fries, a ranch-flavored waffle (what else?), fries smothered in cheese and sour cream with applewood bacon bits and fresh green onions.

Power Up Fries from the Sidekicks menu is a vegetarian dish of waffle fries tossed in ranch seasoning.