Barnes Jewish Hospital
Barnes is two years into building a new replacement hospital, and has just launched construction on a central kitchen commissary that will utilize sous vide cooking.
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Orlando Regional Medical Center
A complete renovation of the café servery, completed this past August, tripled the size of the fresh produce bar and put additional emphasis on interactive cooking stations.
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Methodist University Hospital of Memphis
A new 24/7 coffee shop and Ready. Set. Deliver Flavor menu at the café entrée station both were scheduled to debut in October at Methodist-Memphis.
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Yale-New Haven Hospital
Yale-New Haven recently completed comprehensive renovations of the cafes at its two campuses and added a number of new station concepts, including a Chipotle-like Mexican station and global station.
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Cleveland Clinic
Cleveland Clinic is transitioning management of its foodservice operations to Sodexo at its main hospital complex beginning in October, with major changes expected as a result of the changeover.
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Metropolitan State Hospital
Metropolitan is transitioning from the use of Reduced Oxygen Packaging-based cook-to-inventory production to a cook-chill system, resulting in reduced time lag between production and meal service, to three days from up to 30 days.
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Aurora St. Luke’s Medical Center
Aurora St. Luke’s is moving from traditional trayline to room service this fall and bolstering retail operations with the transition of its coffee shop to a branded Starbucks.
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Christiana Hospital
Christiana is almost a year into a major transition from a bulk-production-to-satellite system to a hybrid patient meal service system that will allow production of most of the menu in small heat-and-serve batches through two traylines.
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University of Iowa Hospitals & Clinics
A major renovation and face-lift of retail operations, a new c-store with upscale grab-and-go meal choices and a sophisticated room service tray tracking system are some of the major enhancements implemented recently by University of Iowa Hospitals/Clinics.
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Mount Sinai Roosevelt
Mount Sinai Roosevelt is currently transitioning from a temporary patient meal production system using the facilities of adjacent St. Lukes Roosevelt to a cook-serve POD system with spoken menu iPad-based ordering.
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Tampa General Hospital
Tampa General is in the planning stages of a conversion to a spoken menu, pod-based patient dining system following a major renovation of its primary retail dining venue.
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Grady Memorial Hospital Atlanta
Grady recently completed a $1.5 million renovation of its main cafeteria that added a number of sophisticated food stations such as a deli with fresh-baked breads, a global cuisine station and Italian and Southwestern concepts.
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Massachusetts General Hospital
Photo: John Lawn
Extensive renovations are currently underway that will significantly upgrade both retail and patient dining operations at Mass General.
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Our Lady of the Lake Regional Medical Center
Our Lady of the Lake recently debuted a new bedside ambassador program for patient meal orders, and also opened a second kitchen devoted strictly to patient meal services.
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