A freshly made sandwich made to order at Case Dining Hall, which also features a dedicated vegetarian/vegan station.

The Case Dining Hall entrée station features several rotating selections each day.

Rustic wood beams and brick arches lend a classic air to Fountain Dining Hall.

Baskets of fresh fruit encourage making healthier meal choices at Fountain Dining Hall.

Roast pork sliced to order at the homestyle station in Fountain Dining Hall.

Delirious, one of seven food stations in the Atrium retail food court, offers a selection of custom salads and wraps.

Zen Blossom in the Atrium menus fresh-rolled sushi, egg rolls and a rotating menu of freshly prepared wok creations, including vegetarian options.

The brand new Talley Student Union, opened two years ago, is characterized by huge picture windows that flood the space with natural light.

N.C. State’s own Mexican cuisine brand Los Lobos in the new Talley Student Union offers custom-made tacos, quesadillas and burritos.

The Talley Market c-store includes the Yates Mill Bakery counter as well as an ice cream shop offering the school’s own Howling Cow dairy products.

One of the few outside brands on campus, Port City is a small chain offering “fairganic” coffees and a menu developed in concert with N.C. State dining chefs.

Three Creamery locations on campus, including one in the D.H. Hill Library, serve the school’s own Howling Cow ice cream products.

On the Oval serves the university’s Centennial Campus and its mixed student/adult worker demographic from five high-end themed food concepts.

On the Oval’s Cold Fusion unit offers salads, soups and sandwiches/wraps made with fresh breads and choice meats/cheeses.

Artisan pizza baked in a fire-deck oven, plus a rotating menu of rotisserie meats and fish, are the core of the menu at Fahrenheit in On the Oval.