16 Sweet Asian & Latin Desserts

Boca Negra Cake

Boca Negra Cake: Oregon State Chef de Cuisine Jay Perry describes this Mexican dessert as "a cross between a cake and a pudding." It's for your chocolate-obsessed customers.

Japanese Melon Bread

Japanese Melon Bread: Inspired by UCLA Executive Pastry Chef Anthony Nigro's travels to Japan (and the Japanese bakeries of LA).

Mexican Caramel Sundae

Mexican Caramel Sundae: Caramel and cinnamon make this sundae Mexican. Can't go wrong with a sundae.

Banana Spring Roll

Banana Spring Roll: A bit like Bananas Foster, but in Chinese takeout form.

Caballeros Rico

Caballeros Rico: aka "The Rich Cowboy," this dessert from Oregon State has some devoted followers.

Japanese Chocolate Curry Mousse

Japanese Chocolate Curry Mousse: Dark bittersweet chocolate made so unique with the addition of curry flavor.

Tres Leches Cake

Tres Leches Cake: Hands down the most popular of Oregon State's Mexican desserts.

Dulce de Alegria (Amaranth Bars)

Dulce de Alegria (Amaranth Bars): A unique grab-and-go international dessert.

Cardamom Rice Pudding

Cardamom Rice Pudding: Cardamom is such a big flavor in the desserts of India.

Korean Empanadas with Green Tea Ice Cream

Korean Empanadas with Green Tea Ice Cream: Making your own ice cream is a great way to get noticed on the dessert menu.

Hawaiian Passion Fruit Cheesecake

Hawaiian Passion Fruit Cheesecake: Another dessert from UCLA's Feast at Rieber. Aloha, Cheesecake!

Mango Lassi Yogurt

Mango Lassi Yogurt: This gem of a dessert has pistachios, too, a big food trend right now.

Vietnamese Banh Flan

Vietnamese Banh Flan: The French influence in Vietnam...from UCLA's Executive Pastry Chef Anthony Nigro.

Vietnamese Che Bau Mau

Vietnamese Che Bau Mau: UCLA students can get a taste of authentic Vietnamese dessert with this one. Literally translates to "three colored dessert."

Cinnamon Banana Rice Pudding

Cinnamon Banana Rice Pudding: Rice puddings are popular the world over.

Green Tea Tapioca

Green Tea Tapioca: Sodexo Healthcare Senior Manager of Culinary Development, Rajiv Jaggi recommends this dessert, with just 110 calories.