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Trevor_and_a_kid.jpg UM Dining
Trevor Lowell, UM Dining’s director of sustainability, with a youngster visiting one of the UM Dining’s two campus gardens.

Montana dining consolidates sustainability efforts

The Just Eats program looks to maximize the impact of individual initiatives across areas ranging from agriculture, menus and food access to procurement, education and waste.

The University of Montana (UM) Dining has introduced a new program called Just Eats that aims to expand its approach to sustainability by bringing together various initiatives across the department to address issues related to the social, environmental and economic aspects of the food system. 

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