New research on behalf of the Champions 12.3 organization shows that for every dollar food service operators serving hospitals, schools, sports arenas and similar facilities invest in programs to curb food waste, they save more than six dollars in operating costs. The report, “The Business Case for Reducing Food Loss and Waste: Catering,” examined financial cost
lucentius/iStock/Getty Images Plus
Report: $1 investment on food waste reduction saves $6
Multinational research effort looked at initiatives at 86 sites in six countries in areas like waste measurement, staff engagement and repurposing excess production.