The tech tide picked up steam over the past year and here are 10 stories in which we covered it.
The deployment of technology in all phases of onsite dining operations—from kitchens and serveries to dining rooms and remote points away from traditional cafe spaces through robot delivery and automated service outlets—boomed over the past year. It was a trend FM followed closely through its weekly 5 Tech Things roundup of notable developments across the foodservice world, and through news articles and extended features.
Here's a roundup of 10 stories focusing on the various developments in the escalating use of technology in onsite foodservice…
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