Aramark

The initiative in conjunction with vendor Ocean Hugger Foods is part of the company’s program to increase the number of plant-based meals it serves.

The initiative is being deployed among the company’s largest healthcare, college and corporate dining clients after a pilot at a dozen sites showed food waste reduction by nearly 50 percent.

This is part of Food Management’s annual Top 50 report, a proprietary ranking of the largest noncommercial contract management companies.

At UT-Knoxville’s newest dining facility, choice is the name of the game.

This is part of Food Management’s annual Top 50 report, a proprietary ranking of the largest noncommercial contract management companies.

Knights on the Go at the University of Central Florida incorporates a specially designed harness system that allows workers with motor impairments to move and function.

The new Launch Test Kitchen concession concept with Cleveland and Vegas locations brings real-time food trends, local chefs to sports and entertainment venues.