Aramark

The disruptions and loss of business across most markets has severely dented the financial results of the foodservice management industry as reflected by the FM Top 50.

Pop-up groceries, tech solutions and enhanced cleaning/sanitation protocols were among the contract management company’s responses to the COVID-19 crisis in a challenging year.

While the COVID pandemic has disrupted the basics of campus life, the student desire for the college experience has never been higher. Here are some ways to manage the campus hospitality ecosystem to build demand for the on-campus experience and...