Fiscal 2014 Revenues: $850,000,000
Centerplate operates foodservice at more than 300 venues, including NFL stadiums, Major League ballparks, NBA/NHL arenas as well as two-dozen minor league teams and more than 30 colleges.
The company replaced ...
Durham Bulls form a new company, Bull City Hospitality, that will take over F&B operations at the team's ballpark.
Company to manage food and beverage opeerations at all restaurants and events at 1.7 million sq.ft. facility.
San Diego's football stadium generated over $15 million in concessions sales in one year, according to documents associated with securing a new contract.
Executive vice presidents Greg Fender and Sal Ferrulo will oversee Centerplate's service delivery in all of its sports, entertainment, convention and restaurant locations.
New department aligns several disciplines, including strategic consulting, capital planning, architecture and interior design, equipment procurement and construction.
The service, tested in two sections at the NFL team's last home game, is partnership with concessionaire Centerplate and brewer Anheuser-Busch.
Cathy Green will help guide Fifth Dining subsidiary as it unrolls its Sophie's fine dining concept.
