Fiscal 2014 Revenues: $850,000,000
Centerplate operates foodservice at more than 300 venues, including NFL stadiums, Major League ballparks, NBA/NHL arenas as well as two-dozen minor league teams and more than 30 colleges.
The company replaced ...
San Diego's football stadium generated over $15 million in concessions sales in one year, according to documents associated with securing a new contract.
Executive vice presidents Greg Fender and Sal Ferrulo will oversee Centerplate's service delivery in all of its sports, entertainment, convention and restaurant locations.
New department aligns several disciplines, including strategic consulting, capital planning, architecture and interior design, equipment procurement and construction.
