Top 50 Contract Companies

Compass Group

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Get the latest news and innovation from accounts managed by Compass Group and its affiliates, including Bon Appetite, Culinart, FLIK, Restaurant Associates and Chartwells.

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Healthcare dining trending: How to offer gluten-free foods; one hospital preps for the future

Jun 17, 2021

Mizzou chef’s new recipes have gone to the dogs

Jun 15, 2021

5 things: University of Georgia to offer customizable meal plans this fall

Jun 15, 2021

School nutrition trending: Monroe Community Schools goes to all pre-order; High school students grow beef for use in their cafeteria meal program

Jun 11, 2021

5 things: Feedback can help diners make better choices, says study

Jun 11, 2021

Featured

5 things: Northwestern’s reservation policy for entering dining halls frustrates students

Feb 26, 2021

FM On Demand: UNC Health goes around the world and shares tips for cooking with plantains

Feb 25, 2021

A look at how school and college dining programs served during Winter Storm Uri

Feb 24, 2021

Senate confirms Vilsack as USDA Secretary

Feb 23, 2021

Highlights

Chartwells Cultivates Plant-Forward Campus Option

Jun 07, 2021

Pop-ups, retail, dining hall takeovers and training tables among formats.

St John Fisher College niche.com celebration.JPG

St. John Fisher College Dining keeps up the award-winning work

May 13, 2021

One of the highest-rated entries on niche.com’s Best College Food ranking, the Chartwells-operated dining...

Compass/EAT Club deal brings synergies in technology, operational platforms and geographic reach to the combined organization

May 11, 2021

Compass Group’s deal for “virtual cafeteria” firm EAT Club shows how the largest contract foodservice firm in...

Meet the 2021 FM Top 50 Contract Management Companies

Meet the country's largest foodservice management firms operating food-related services for schools, colleges, healthcare, business and industry, and more.

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Meet the 2021 FM Top 50 contract management companies, including Compass, Aramark and Sodexo

Apr 21, 2021

The 2021 edition of Food Management Top 50 Contract Management Companies lists the 50 largest firms by 2020 revenue that operate dining, catering and other food-related services for clients in venues like schools, colleges, hospitals, senior...

How COVID-19 impacted food service contract management companies

Apr 21, 2021

The disruptions and loss of business across most markets has severely dented the financial results of the foodservice management industry as reflected by the FM Top 50.

Compass Group copes with COVID in a tough year

Apr 21, 2021

Among its responses to the pandemic, the contract management company developed a new café program, adapted its FoodWorks unit to the new realities and leveraged technology solutions.

The nine largest healthcare contract food service companies

Apr 21, 2021

Here are the nine Top 50 contract management firms generating at least $100 million in business in the healthcare and senior dining markets.

The eight largest college food service contract companies

Apr 21, 2021

Here are the eight Top 50 contract management firms generating at least $100 million in business in the college dining market.

The top eight largest K-12 school food service operators

Apr 21, 2021

Here are the eight Top 50 contract management firms generating at least $100 million in business in the K-12 schools market.

Viewpoint: Fighting food waste an opportunity for the onsite food service industry to lead

Apr 20, 2021

Food waste is a national problem and cross-industry concern. Here are some steps you and your operation can take to start...

All about the University of Miami’s hot new all-day-breakfast concept

Apr 15, 2021

Chef Elizabeth Prado and Marketing Director Alana Henderson of Chartwells at University of Miami talk about Daybreak Café, the school’s popular new retail outlet that builds an all-day breakfast menu around waffles.

Alternate hot and cold lunches give school meal program production predictability

Apr 07, 2021

CulinArt meal program at the Cambridge School has adapted to COVID-19 restrictions with packaged meals, safe dining spaces and an innovative alternating lunch system that reduces waste and production uncertainty.

New Morrison chef introduces himself through food at Arkansas Children’s Northwest Hospital

Apr 02, 2021

Daily special menu items, fun fusion cuisine make a splash on social media, but Chef Brigham “Cookie” Cook has his sights set on more: helping kids with disabilities and growing community gardens.

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