Compass Group

The NewYork-Presbyterian David H. Koch Center stresses hospitality and the patient experience, and the onsite café and patient lounge are critical components of that approach.

Three-year deal with celebrity chef’s ThinkFoodGroup consultancy will allow development of concepts for management company’s client sites.

K-12 schools specialist rolls out its Mobile Teaching Kitchen that will visit schools to offer interactive culinary and food education sessions to groups of youngsters.

This is part of Food Management’s annual Top 50 report, a proprietary ranking of the largest noncommercial contract management companies.

From $2 hot dogs to $5 domestic beers, fans will see an array of economically priced food and beverage options at the team’s new Mercedes-Benz Stadium starting in 2017.

Balance Kitchen gives some 6,000 teens an attractive dining venue that also accords with their values.

Deal includes general and premium concessions services for all campus athletic facilities, including football stadium and basketball arena.