Compass Group

A traditional feast with turkey and all the trimmings was a nice way to express thanks to a strong team for going above and beyond with ‘great spirits and a can-do attitude’ during the pandemic, serving 12,000 meals per day.

Online grocer helps onsite dining firm’s cooks stay employed

New York Times Executive Chef Max Cavaleri puts some groundbreaking culinary ideas into action at The Food Asset Potential event, in which “scraps” from the kitchen made their way into a new terminology: “SparCs” (scraps spelled backward), and a...

This and Facebook donating $300,000 worth of food it had on hand when it sent workers home are some of the stories you may have missed recently regarding the COVID-19 crisis.

Technology that allows hospital food service managers to enter data while making rounds with patients provides advantage to boosting quality of food experience, satisfaction scores.

Case Western Reserve University humanitarian design group wins grant to design solar-powered ventilation system to address a problem with overheating.

FoodWorks is now in about two dozen markets and growing fast by deploying pop-ups of local concepts in business, institutional and retail settings.