When the majority of your clientele is from a country other than the United States, you better make sure you offer a variety of world cuisines—and do it right. In the eight buildings that make up the World Bank in Washington, D.C., there are...
This is part of Food Management’s annual Top 50 report, a proprietary ranking of the largest noncommercial contract management companies.
Copper Spoon Coffee Co. fits multiple spaces and adapts to local menu preferences while offering a convenient round-the-clock dining option.
The major independent will continue to operate under own name and retain its management.
If you can’t beat ‘em, partner with ‘em: Mobile eatery concepts rotate through Flik corporate account’s action station, boosting participation.
Food Lab, in the Bear's Den at Washington University-St. Louis, is designed to showcase the culinary staff's creativity.
Beefsteak menus bowl-based meals emphasizing grains and vegetables.