Guckenheimer services more than 300 clients, mostly in the business & industry segment, in 36 states with a chef-oriented culture that has been a hallmark of the company since its founding in 1969 out of a sandwich cart business at Stanford University. Currently the largest independent provider of outsourced foodservices to the corporate dining segment, Guckenheimer recently launched an initiative called f.i.t. Kitchen that serves as a combination test kitchen for developing new company
Guckenheimer Enterprises Inc.
FM 50 2017: 12. Guckenheimer Enterprises Inc.
This is part of Food Management’s annual Top 50 report, a proprietary ranking of the largest noncommercial contract management companies.