HHS’ most significant business initiative in 2019 was revamping its culinary organizational structure because as it continues to grow, the company has seen the need to add several vice president of operations roles in order to better serve business partners. This business change is integral given the rapid growth that is continuing on the same pace into 2020. In addition, HHS added a culinary support team that is focused on building its programs, processes and implementation training and
HHS overhauls patient menus to emphasize regional food preferences, adds culinary support team
Meet the country’s largest food service companies in Food Management’s Top 50 Contract Management Companies for 2020.