A robot making and serving made-to-order Reis & Irvy’s Frozen Yogurt has debuted at the Children's Museum of Indianapolis.

Chef Remmi Smith, a 12-year-old aspiring chef whom Sodexo named its first-ever Student Ambassador to Health and Nutrition earlier this year, hosted a cooking demonstration for parents and kids at the Children’s Museum of Indianapolis.

New York City's impending ban on sugary sodas larger than 16 oz. will affect not just commercial foodservice establishments within the city but onsite operations like Fordham University as well

The Market 16 & Noodle Bar at Drexel University is a new campus-based global market carrying a diverse selection of food and beverage products.

SUNY New Paltz has completed a dramatic facelift and enhanced the spectrum of dining options at its Hasbrouck Hall residential dining facility

Sodexo and Chartwells have reached a compromise solution at Auburn University that will allow students to use their Tiger Card dining dollars to buy concessions at the school's Jordan-Hare football stadium this fall

Sodexo inks exclusive partnership with Food Network chef Guy Fieri to create Guy Fieri On Campus for the college and university segment

Sodexo has given formal notice to exercise its early lease termination option at its North American headquarters in Gaithersburg, MD, but it hasn’t ruled out a new rental deal