Sodexo is bringing the authentic and diverse tastes of New York City to students, staff and faculty at Fordham University through a program called the City Fresh Series.

Sodexo has notified Benton Harbor Area School District that it must receive a $2 million payment for its food, custodial and security services within 60 days or it may discontinue its services.

Sodexo will take over operation of catering and retail dining services at Kansas State University.

A robot making and serving made-to-order Reis & Irvy’s Frozen Yogurt has debuted at the Children's Museum of Indianapolis.

Chef Remmi Smith, a 12-year-old aspiring chef whom Sodexo named its first-ever Student Ambassador to Health and Nutrition earlier this year, hosted a cooking demonstration for parents and kids at the Children’s Museum of Indianapolis.

New York City's impending ban on sugary sodas larger than 16 oz. will affect not just commercial foodservice establishments within the city but onsite operations like Fordham University as well

The Market 16 & Noodle Bar at Drexel University is a new campus-based global market carrying a diverse selection of food and beverage products.

SUNY New Paltz has completed a dramatic facelift and enhanced the spectrum of dining options at its Hasbrouck Hall residential dining facility