Move impacts company's operations across all segments and involves specific commitments to implement healthy dining initiatives like Mindful, Hospital Healthy Food Initiative and Smarter Lunchroom Movement.
As of last fall, the school's onsite gardens have produced more than 5,000 lbs. of campus-grown, sustainable produce.
Decision would make Arkansas the eighth Southeastern Conference school making alcohol available in club areas for an on-campus sporting event.
Five year deal includes $5 million investment in dining facilities.
Local First program sends Sodexo chefs to farmers and producers to cultivate supply relationships.
Renovated student union eatery includes cafe that's open 24 hours on weekdays.
Company's 2014 Workplace Trends Report looks at what employers need to address to hire and keep workers in the future.
Designation assures students that seafood purchases can be traced back to a fishery certified as sustainable.
Elimination of products from dining halls under a new management contract has generated controversy.