Move impacts company's operations across all segments and involves specific commitments to implement healthy dining initiatives like Mindful, Hospital Healthy Food Initiative and Smarter Lunchroom Movement.
As of last fall, the school's onsite gardens have produced more than 5,000 lbs. of campus-grown, sustainable produce.
Decision would make Arkansas the eighth Southeastern Conference school making alcohol available in club areas for an on-campus sporting event.
Five year deal includes $5 million investment in dining facilities.
Local First program sends Sodexo chefs to farmers and producers to cultivate supply relationships.