Sodexo and Tarleton State University partner on a 1,000-sq.ft. campus grocery store that carries everything from meal kits and branded novelty items to fresh fruits and vegetables, meat and dairy products.
To meet the needs of neurodiverse job seekers, the food service provider shifted its strategy
The two-level, 7,000 sq.ft. Summer House Santa Monica features a wide array of offerings and service styles, from full-service dining and bar to grab-and-go options and a market.
Texas State University says the program has kept 45,000 single-use containers out of landfills—and counting.
Advisory Council with major food personalities looks to reshape menus, culture and guest experience at company’s sports and...
This and a list of 22 companies driving tech innovation in the food industry are some of the tech-related developments you may...
Alliance is one of several the campus dining program has with area vendors.
